Chicken satay

Posted July 30th, 2012 by & filed under Savoury.

As an accompaniment to my spring rolls, I decided to make chicken satay. It was pretty easy, and I’ll be making it more often this

Salad rolls

Posted July 24th, 2012 by .

On a random weekday, I decided that I was in the mood to make a Vietnamese feast for dinner! Salad rolls and chicken satay sounded

Beer can chicken

Posted July 19th, 2012 by .

While my brother was visiting, he introduced me to the best possible way to cook chicken: BEER CAN CHICKEN!!! Chicken is generally my last choice

Berry financiers (almond cakes)

Posted July 14th, 2012 by .

This is by far one of the yummiest desserts I’ve made. Maybe because when I eat cake, I eat rich cake. I’m not big on

Crab feast

Posted July 9th, 2012 by .

My parents were recently in town, and so I brought them on a fishing trip with Pacific Anglers. It was mid-June, but Vancouver had had

Hawaiian garlic chili shrimp

Posted July 4th, 2012 by .

I recently took a trip to Oahu, Hawaii, and I think that the most memorable thing I ate there was the shrimp from the shrimp