Continuing on with my exploration of Ottolenghi’s Jerusalem cookbook, I recently made kibbeh. Kibbeh is a bulgur-based ball or patty-shaped dish. Ottolenghi’s take on it is to make it open,… [Continue Reading]
Author: Claire
It is the most wonderful time of the year! Spot prawn season. Spot prawns are only available in British Columbia for 3-6 weeks a year. They are strictly managed in… [Continue Reading]
I love this salad because unlike most of the Ottolenghi recipes, it takes little to no time to make. Pick the ingredients for this up on your way home from… [Continue Reading]
It’s halibut season in Vancouver! Seeing a gorgeous fillet of halibut at the store, I decided to make my favourite quick white fish recipe as it was a weekday and… [Continue Reading]
Recently, my boyfriend bought one of Yotam Ottolenghi’s cookbooks: Jerusalem. I immediately started reading it from the beginning, till my head was swimming with all the history of Israeli food… [Continue Reading]
You know when you wake up on the weekend and you haven’t bought groceries all week so you consider going out for brunch but then get lazy and decide to… [Continue Reading]
Happy Saturday! I’m so excited to share this recipe because living on the west coast, salmon tends to be in higher supply than in other parts of Canada, and when… [Continue Reading]
Happy Sunday! What did everyone get up to this semi-sunny weekend? Since it was St Paddy’s yesterday, I went out for an Irish brunch and enjoyed a couple pints of… [Continue Reading]
My first experience with homemade bread was when my parents bought a bread-making machine. I remember us putting all the ingredients in the night before, and setting a timer, so… [Continue Reading]
It’s been sunny in Vancouver finally! Which means no more hibernating indoors watching the pouring rain outside in misery. One of my favourite chill weekend activities is to walk along… [Continue Reading]