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Claire's Food

A blog about one small girl and a lot of deliciousness

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Tag: 30min

Baby spinach with dates and almonds

by Claire on May 21, 2018 in Savoury

I love this salad because unlike most of the Ottolenghi recipes, it takes little to no time to make. Pick the ingredients for this up on your way home from… [Continue Reading]

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Weekday poached white fish with wine and lemon

by Claire on May 15, 2018 in Savoury

It’s halibut season in Vancouver! Seeing a gorgeous fillet of halibut at the store, I decided to make my favourite quick white fish recipe as it was a weekday and… [Continue Reading]

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Steelhead marinated in honey soy and garlic

by Claire on April 7, 2018 in Savoury

Happy Saturday! I’m so excited to share this recipe because living on the west coast, salmon tends to be in higher supply than in other parts of Canada, and when… [Continue Reading]

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Spicy steamed mussels

by Claire on February 25, 2018 in Savoury

It’s been sunny in Vancouver finally! Which means no more hibernating indoors watching the pouring rain outside in misery. One of my favourite chill weekend activities is to walk along… [Continue Reading]

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Warm shrimp salad

by Claire on May 16, 2013 in Savoury

Hellooo everyone! I hope you’ve all been in as good of a mood as I’ve been lately!!! Despite somehow catching two colds in one month, and thereby also getting a… [Continue Reading]

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Pesto chicken kabobs

by Claire on May 2, 2013 in Savoury

I’m baaack!! I apologize… Once again… For being so quiet on my blog these days!! That being said… I got a huge record-breaking number of hits on April 24th super… [Continue Reading]

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Prosciutto-wrapped mahi mahi

by Claire on March 24, 2013 in Savoury

Sometimes you just want to eat clean, and that for me, usually means fish and veggies! I was at an Asian supermarket with a girlfriend of mine, and as I… [Continue Reading]

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Roast beef sandwich

by Claire on March 7, 2013 in Savoury

I’ve perfected my roast beef making skills!!!! It comes out perfect everytime 🙂 Seared on the outside from high heat on the BBQ, and pinky red in the middle! Always… [Continue Reading]

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Spaghetti squash with paprika shrimp

by Claire on January 7, 2013 in Savoury

I have been obsessed with spaghetti squash lately. I’m already big on the squash family, but there is something so fun about seeing a cooked spaghetti squash come apart in… [Continue Reading]

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Prime rib steak with red wine mushroom sauce

by Claire on December 15, 2012 in Savoury

The other day, I took a little trip to Costco, and decided to load up in the meat department! I found two beautiful prime rib steaks for just under $20…… [Continue Reading]

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