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Claire's Food

A blog about one small girl and a lot of deliciousness

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Tag: 45min

Prosciutto-wrapped stuffed chicken

by Claire on November 21, 2017November 21, 2017 in Savoury

Hey, so I’m alive. Haha I realize that the last time I posted was almost FOUR years ago. Basically I started this blog when I was in grad school, and… [Continue Reading]

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Oysters rockefeller

by Claire on April 16, 2013 in Savoury

So, I have this insane love of seafood… And after a winter of roasts and stews, I was more than ready for some freshly shucked wild malpeque oysters from New… [Continue Reading]

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Turkey bacon meatballs and bacon salad

by Claire on November 13, 2012 in Savoury

Okay… So I don’t know if you guys heard, but about a month ago, there were rumours of an imminent bacon shortage. Never mind the fact that they were just… [Continue Reading]

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Thai red curry chicken

by Claire on October 29, 2012 in Savoury

One of my favourite Thai dishes is red curry chicken… I love the creamy coconut sauce, and also the spiciness and citrusy lime. Served with coconut rice, this is comfort… [Continue Reading]

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Baked Greek chicken

by Claire on October 19, 2012 in Savoury

I freaking love Greek food. I love all the garlic, salty feta cheese and olives, and especially the grilled meats and hummus, mmmmm…. So when I had a craving for… [Continue Reading]

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Pumpkin pie

by Claire on October 10, 2012 in Dessert, Sweet

The last thanksgiving recipe that I made was pumpkin pie. I knew I wanted it to be amazing, because even though I didn’t have the tremendous pressure of making the… [Continue Reading]

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Maple butternut squash casserole

by Claire on October 10, 2012 in Savoury

So this was the second dish I made for thanksgiving dinner. I love squash, it’s one of my favourite vegetables, and I think it’s so comforting as a fall dish…. [Continue Reading]

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Seared tuna steak niçoise salad

by Claire on August 20, 2012August 21, 2012 in Savoury

One of my favourite things to make is an epic salad. I love the combination of different flavours, textures, all the pretty colours, and how filling it is, despite being… [Continue Reading]

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Stuffed zucchini

by Claire on August 10, 2012August 21, 2012 in Savoury

I have a thing for anything stuffed. Ha, no seriously, I just think it makes food more interesting when you stuff food into other food! It’s like the gift that… [Continue Reading]

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Crab and prosciutto stuffed peppers

by Claire on August 3, 2012August 7, 2012 in Savoury

Summer always has me craving fresh vegetables and seafood. It was crab season, and so I decided to take advantage of this by making Giada de Laurentis’s crab and prosciutto… [Continue Reading]

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