This is by far one of the yummiest desserts I’ve made. Maybe because when I eat cake, I eat rich cake. I’m not big on
I’ve always made apple crumbles, but it’s more of a fall thing, and now that it’s summer, I decided to make a berry crumble/crisp instead.
Today I decided to make use of my canned duck confit since it’s expiring very soon. Also, I. Love. Duck. Any excuse to eat duck
